Stuffed Cabbage Rolls Recipe – Try This Old-World Favorite From Germany


This recipe for cabbage rolls had been first delivered to Texas by the German settlers from the 1800’s. It requires approximately 1/2 hour to ready the cabbage rolls for cooking, also approximately 2 1/2 hours to the entire prep period. Make certain and select the greatest cabbage thoughts you are able to find, to be able to acquire atleast 1-2 good cabbage leaves to material with filling. Any fresh cabbage might be fried or steamed the very next day or 2


1 lb ground beef
2 tsp salt
1/2 tsp pepper
1/2 tsp coriander
1 cup cooked rice
1 small onion, minced
Inch egg
1 tbsp brown sugar
juice of half a lemon
1/4 cup water
Two 8-ounce cans tomato sauce
2 tbsp vegetable oil

Cooking series, or toothpicks for carrying cabbage rolls collectively

Center the cabbage, then set the remaining portion of the cabbage

into a huge pot with the heart end-up. Pour approximately 3 cups of warm water over it. The leaves begins to loosen. Gently peel off as many leaves as possible, then pour more boiling water from the kettle to discharge longer leaves. Keep doing so until most of 1-2 leaves are taken out of the pinnacle. The leaves could still be somewhat rigid, but if that’s the case, pour some boiling water over them to produce sure they are only a tad bit more pliable and pliable.

Cut out the center veins at the larger cabbage leaves. Place down the leaves, and begin assembling the filling. In a big bowl, combine the ground beef, pepper, salt, rice, poultry, egg, and also the thyme, and mix well (mixing together with both hands would be most beneficial).

Now get the sauce by mixing with the brown sugar, lemon juice, water, 1/4 cup water, and also the tomato sauce in another, smaller bowl.

Put two tablespoons teaspoon of the beef mixture on each cabbage foliage close to the strand of the foliage. Twist the end over the filling, then fold over the endings including a ring. Roll the remaining part of the foliage as tight as you possibly can, then fix by tying a bit of string round rollup, or hold together with toothpick throughout the centre.

Heat oil at a 10-inch skillet, and evenly brownish 1 / 2 of those cabbage rolls in one time. All things considered rolls are brownedand place all 1 2 from the skillet, and pour on the sauce on them. Cover and simmer over very low heat for approximately a hour, basting the rolls sporadically.

Take out the rolls into a popular menu, and then eradicate the strings or toothpicks. Have a look at the sauce, also in the event of this depth of ketchup, then it’s good. If it appears too narrow, then simmer down it until it’s the perfect consistency.

Billy may be the editor and writer for Food at Texas, an internet site dedicated to the party of conventional homemade Texas Food. With simple recipes and cooking ideas that draw out the very best in timeless Texas cuisine, Food at Texas is creating its very own culinary heritage.

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